When you complete the Advanced Diploma of Hospitality Management you will be able to work anywhere as an operations manager, food and beverage manager, duty supervisor or front office manager.
You will gain the knowledge and skills to manage effectively in the hospitality industry, with the ability to lead and manage a diverse team.
You will also learn about financial management, regulatory compliance, recruiting and inducting staff, managing assets, managing staff performance, coordinating in-house events, and workplace health and safety.
