You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates. You will also learn about cleaning and sanitisation, food safety programs, personal and environmental hygiene, and workplace health and safety.
You will gain skills in:
·Using food preparation equipment
·Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
·Safe food handling and work practices
·Creating desserts, pastries and speciality cakes