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Baking and Patisserie

Certificate IV in Patisserie

National ID: SIT40716 | State ID: AZT6

When you complete the Certificate IV in Patisserie you will gain the knowledge and skills to work effectively in a commercial kitchen and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates, sugar decorations and stunning showpieces.

You will also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety.

Your qualification prepares you for roles such as:

Further study opportunities:

Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or chef de partie to manage a patisserie shop or to work in large catering companies.

Further Study Option(s)

Diploma of Hospitality Management

Course overview

View this course on North Metro Tafe's website

Joondalup (Kendrew Crescent)

  • Three semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Three semesters No No selection criteria
View this course on South Metro Tafe's website

Bentley

  • Three semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley Three semesters No No selection criteria

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Certificate III in Patisserie

National ID: SIT31016 | State ID: AZW8

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, yeast goods and chocolates. You will also learn about cleaning and sanitisation, food safety programs, personal and environmental hygiene, and workplace health and safety.

You will gain skills in:

·Using food preparation equipment

·Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes

·Safe food handling and work practices

·Creating desserts, pastries and speciality cakes

Your qualification prepares you for roles such as:

Further study opportunities:

Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or to work in catering services. 

Further Study Option(s)

Certificate IV in Patisserie

Course overview

View this course on Central Regional Tafe's website

Geraldton

  • One year
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Geraldton One year No No selection criteria
View this course on North Metro Tafe's website

Joondalup (Kendrew Crescent)

  • One year
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) One year No No selection criteria
View this course on South Metro Tafe's website

Bentley

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley Two semesters No No selection criteria
View this course on South Regional Tafe's website

Bunbury

Location Duration Competitive Selection criteria
Bunbury 12 months Yes Academic achievement and work history

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Certificate II in Baking (Baking Pre-Apprenticeship)

National ID: FBP20217 | State ID: AB57

Ready for your career rise as a baker?

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

You will gain the knowledge and skills to make and bake pastry, bread, meringues, and doughnuts. You will also learn about customer service, first aid, hygiene and workplace health and safety.

Your qualification prepares you for roles such as:

Course overview

View this course on South Metro Tafe's website

Bentley

Location Duration Competitive Selection criteria
Bentley One semester Yes Academic achievement and work history

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Baking and Patisserie

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel bakery.  Areas vary from baking and decorating breads, pastry, cakes and yeast goods and other baked products.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Tourism and Travel

Want to work with people visiting Australia, providing advice or showing attractions? Study tourism and you join what is expected to be Australia’s second fastest growing industry over the next 20 years. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry. With travel, you can plan international and local holidays for clients. You will learn how to arrange travel bookings in an office, through a reservation computer system.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Retail

This course provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and working in a team are also part of this course.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Hospitality

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you around the globe. Gain invaluable knowledge and experience such as barista skills, hospitality, bar skills, restaurant service skills, customer service and events management. These qualifications will assist you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops, from entry level to senior managers and supervisors.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Events

Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing projects, finance and budgeting, implementing and monitoring business systems and providing on site management of events. You will also learn about the legal requirements for work in this area.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Commercial Cookery

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified cook or cook in a supervisory or team leading role in the kitchen.  Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias, coffee shops, hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens and mobile catering businesses of varying size.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.