National ID: SIT40721 | State ID: BHT2
Fine tune your skills in the kitchen and create sweet masterpieces
This course builds on the skills gained in the Certificate III in Patisserie or Commercial Cookery qualifications and equips you with the skills needed to be a qualified cook specialising in patisserie. On successful completion you'll be ready to work a patissier or pastry chef in a variety of hospitality environments and take on a leading or supervisory role in the kitchen.
Gain these skills
- work effectively in a commercial kitchen
- plan, prepare and bake cakes, tarts, petit fours, pastries, chocolates, sugar decorations and showpieces
- financial management
- cleaning
- first aid
- food safety programs
- hygiene
- managing workplace conflict
- workplace health and safety
Your qualification prepares you for roles such as:
Chef | Chef de Partie | Baker | Pastrycook
Further Study Option(s)
Diploma of Hospitality Management
Course overview
View this course on North Metropolitan TAFE's website
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Joondalup (Kendrew Crescent) | Two semesters | No | No selection criteria |
View this course on South Metropolitan TAFE's website
Joondalup (Kendrew Crescent)
- Two semesters
- Not competitive
- No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Bentley | Three semesters | No | No selection criteria |
Please contact the college to receive an indicative price for this course.
Page last updated April 24, 2024