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Commercial Cookery

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

 

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Your qualification prepares you for roles such as:

Course overview

View this course on North Metro Tafe's website

Joondalup (Kendrew Crescent)

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Two semesters No No selection criteria
View this course on South Metro Tafe's website

Bentley

  • Three semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley Three semesters No No selection criteria
View this course on South Regional Tafe's website

Bunbury

Location Duration Competitive Selection criteria
Bunbury 12 months Yes Academic achievement and work history

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

Love food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

Your qualification prepares you for roles such as:

Further study opportunities:

When you graduate as a qualified cook with a wide range of cookery skills, you will be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Further Study Option(s)

Certificate IV in Commercial Cookery

Course overview

View this course on Central Regional Tafe's website

Geraldton

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Geraldton Two semesters No No selection criteria
View this course on North Metro Tafe's website

Joondalup (Kendrew Crescent)

  • Two semesters
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Two semesters No No selection criteria
View this course on South Metro Tafe's website

Bentley

  • One year
  • Not competitive
  • No selection criteria

Mandurah

  • One year
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Bentley One year No No selection criteria
Mandurah One year No No selection criteria
View this course on South Regional Tafe's website

Bunbury

Location Duration Competitive Selection criteria
Bunbury One year Yes Academic achievement and work history

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Get your hospitality career started

In this qualification you will learn basic food preparation and cookery skills, which will enable you to perform these skills under direct supervision.  This course is designed for those who are interested in cooking and starting a career in the hospitality industry.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course, you will be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.

You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.

Your qualification prepares you for roles such as:

Further study opportunities:

Job opportunities may include breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

Further Study Option(s)

Certificate III in Commercial Cookery, Certificate III in Patisserie, Certificate III in Catering Operations

Course overview

View this course on Central Regional Tafe's website

Geraldton

  • One semester
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Geraldton One semester No No selection criteria
View this course on South Metro Tafe's website

Mandurah

  • One semester
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Mandurah One semester No No selection criteria
View this course on South Regional Tafe's website

Albany

  • One semester
  • Not competitive
  • No selection criteria
Location Duration Competitive Selection criteria
Albany One semester No No selection criteria

Please contact the college to receive an indicative price for this course.

VET Student Loans

VET Student Loans is the new program that replaces the current VET FEE HELP scheme.

Eligible students will be entitled to apply for a VET Student Loan. Comprehensive information on VET Student Loans can be found on the Australian Government website education.gov.au/vet-student-loans

International students

Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.

International students can only study full-time.

For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au

Baking and Patisserie

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel bakery.  Areas vary from baking and decorating breads, pastry, cakes and yeast goods and other baked products.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Tourism and Travel

Want to work with people visiting Australia, providing advice or showing attractions? Study tourism and you join what is expected to be Australia’s second fastest growing industry over the next 20 years. During your studies you will gain extensive knowledge and develop practical skills that are highly regarded in this exciting industry. With travel, you can plan international and local holidays for clients. You will learn how to arrange travel bookings in an office, through a reservation computer system.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Retail

This course provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and working in a team are also part of this course.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Hospitality

If you like working with people from all walks of life and like to travel, a hospitality qualification will give you skills that can take you around the globe. Gain invaluable knowledge and experience such as barista skills, hospitality, bar skills, restaurant service skills, customer service and events management. These qualifications will assist you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops, from entry level to senior managers and supervisors.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Events

Learn skills in coaching and managing staff, marketing, developing event proposals, bids and programs, developing sponsorship programs, managing projects, finance and budgeting, implementing and monitoring business systems and providing on site management of events. You will also learn about the legal requirements for work in this area.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.

Commercial Cookery

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified cook or cook in a supervisory or team leading role in the kitchen.  Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias, coffee shops, hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens and mobile catering businesses of varying size.

National ID State ID Title Qualification level Study area Campus

Failed to make a match with the database.