National ID: SIT30821 | State ID: BHR9
Do you have a love of food, a fascination with flavour and a flair for cooking, from preparation to plating to perfecting your recipe?
Carve out your career in the culinary industry and become a professional chef or cook with this nationally recognised qualification.
You'll be guided and mentored by our team of expert lecturers as you become equipped with a solid fundamental skillset in cookery, learning to plan, prepare and create a range of soups, poultry, meat, seafood and vegetable dishes, as well as desserts such as cakes and pastries. You'll gain essential technical knowledge for cooking in a commercial kitchen environment and be trained in areas such as knife skills, seasoning, plating, food hygiene, effective cleaning and working successfully in a team.
Hospitality is an in-demand and dynamic industry offering exciting employment opportunities both locally and overseas. You'll be job ready for roles in a diverse range of settings, from cafes and coffee shops, to fine-dining restaurants, hotels, clubs, pubs or food trucks.
Take the next step in your career and become a qualified chef or cook. Whilst practising your passion, you'll acquire universal skills that could take you around the globe!
Your qualification prepares you for roles such as:
Chef | Cook | Commercial Cook
Further Study Option(s)
Certificate IV in Kitchen Management
Course overview
View this course on North Metropolitan TAFE's website
- Not competitive
- No selection criteria
Location | Duration | Competitive | Selection criteria |
---|---|---|---|
Joondalup (Kendrew Crescent) | Two semesters | No | No selection criteria |
Please contact the college to receive an indicative price for this course.
Page last updated July 25, 2024